- Consuming enough protein for good health and proper development is challenging, especially for parents of children with sensitivities. If individuals eat poultry, beef and pork, then the challenge is a lot easier; however, excess consumption of fats and cholesterol can be a concern. Eating fish also raises issues about heavy metal toxicity, especially for individuals with special requirements and sensitivities.
Protein powder substitutes usually derive from soy, rice or dairy. For the sensitive individual, these may also be problematic. Special diets may also restrict the consumption of certain additives and derivatives.
Kirkman's Pea Protein Powder is a unique product that makes protein enrichment a lot easier for individuals with sensitivity issues. Our Pea Protein Powder is made from 100% golden pea kernels, a total vegetable source. It contains a complete balanced profile of amino acids with a protein content of about 82%.
Kirkman's Pea Protein Powder has a bland flavor and color, which can be easily modified based on the preferences and dietary requirements of the user. The powder can be incorporated in many types of foods, dishes and beverages including smoothies, shakes, crackers, chips, snack treats, soups, pie crust, pasta, vegetable meat loaf or special sauces. Kirkman® provides a recipe book with the product to provide our customers with ideas on how to incorporate the powder into foods and beverages.
Our Pea Protein Powder is an off-white/cream color and comes in a convenient two-pound package with a measuring scoop.
This product is suitable for both a gluten free/casein free diet and the Specific Carbohydrate Diet. It is free of Genetically Modified Organisms (GMO).
Amino Acid Composition of Kirkman’s Pea Protein Powder
Grams of amino acid/100 grams protein
Sugar, soy, wheat, casein, gluten, milk, preservatives, yeast, gelatin, flavorings or colorings. This product is GMO-free.